The Breweries of the game

The breweries you visit in the game are real breweries. Here is the list of those who granted us permission to appear in our game.

Nanobrasserie de L’Ermitage

Autonomous, independent, and filled with interiority, the Hermit is moving although it is slow. We are destined to evolve, but the gestation must be slow and deep. May the lantern guide us in our creativity, in our quest for quality and in sharing our passion for brewing.

Brussels Facebook - Instagram

No Science Brasserie

It’s with the sound of electrified music that its Brussels beers are brewed… Noisy Pale Ale, Psycho, Heavy Porter, Stoner Witch, Fade to Grey, Da’funk… “This is not Belgian style, but we still put our Belgian touch in it”

Brussels Facebook - Instagram

Brasserie Cantillon

Cantillon ? That’s the time machine. You’ll leave the modern civilization, goodbye to the noise, goodbye to the world. “But where are we ?”, you will ask yourself. Well, you are in a family brewery where Lambic, Gueuze, Faro and Kriek are made and where nothing has changed since 1900 when it was founded. The Van Roy-Cantillon family welcomes you and invites you to discover a fabulous world. Beers, tools and brewing process are still the same as in the beginning.

Brussels Facebook

Léopold 7

Leopold 7 is a premium craft beer brewed sustainably, made of 3 types of grain, 3 hops and 1 Leopold touch.

Couthuin Facebook - Instagram

Brasserie des Légendes

Brasserie des Légendes combines tradition and technologies to produce high fermentation beers that are rich in flavours, while respecting the strictest quality and hygiene standards. She is one of the breweries of the author, not only because it is of origin of Ath but also by the taste of the Goyasse…

Ath Facebook

Brasserie de la Senne

A Brussels brewery and not the least… it produces beers with a complex flavor and a strong personality that are real beers of character made in Brussels.

Brussels Facebook - Instagram

Brasserie Lupulus

A racy beer brewed in lush greenery in our beautiful Belgian Ardennes. For the small history, the Latin name for hops is HUMULUS LUPULUS, which literally means “Little humble wolf”.

Gouvy Facebook

Brasserie Dubuisson

With deeps roots and values that give it an authenticity that few breweries can rely on and that make it the oldest and most authentic brewery in Wallonia.

Pipaix Facebook - Instagram - YouTube

Brasserie Lefebvre

Young of six generations, the Lefebvre brewery has remained a family business. It employs about 40 people and exports about 75% of its volumes produced in more than 50 countries.

Quenast Facebook - Instagram

Gueuzerie Tilquin

Installed in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie is an enterprise where Gueuze à l’ancienne is blended.

Bierghes Facebook - Instagram - Twitter

Brouwerij Jessenhofke

The Brewery Jessenhofke, Belgian organic beer, is born from the love of pure flavours and respect for all that mother earth gives us. Their gratitude to the producers who produce their ingredients with exceptional passion is what drives them to continue their mission. They share this passion with you in their beers, tastings and workshops.

Hasselt Facebook - Twitter

Brasserie Artisanale de Namur

CONVIVIALITY, ORIGINALTY AND PASSION. Conviviality and friendship are part and parcel of who we are. It all began with a group of friends sharing a drink. And we are keen to preserve and celebrate this state of mind which got things rolling.

Namur Facebook - Instagram

Brasserie Minne

“Beer is a pleasure and must remain so” The new name of the Bastogne brewery, Brasserie Minne from wild Belgium.

Somme-Leuze Facebook - Instagram

Brouwerij De Leite

The name ‘Leite’ is derived from the Dutch word ‘laagte’ (down below) and would also refer to a location in Ruddervoorde near the brewery where a small stream flows along the mill ‘Leitemolen’.

Ruddervoorde Facebook

Brussels Beer Project

The story of Brussels Beer Project is some years -not centuries- old. The project was born in 2013 by the action of two beer enthusiasts, Olivier & Sébastien. This time, no abbeys, they preferred Brussels : cosmopolitan, contemporary, vibrant. Their mission ? Wake Belgian beer up, dust it and get it out of middle-ages.

Bruxelles Facebook - Instagram

Brasserie de l’Abbaye du Val-Dieu

True Treasure Of Time. Savor the authenticity of the only Belgian Abbey beer brewed in the very heart of the monastery’s historic buildings.

Aubel Facebook - Instagram

Brasserie de la Lienne

Founded in spring 2013 by Nicolas and Mélissa Résimont, Brasserie de la Lienne is a small-scale microbrewery established in the heart of the beautiful region of the Belgian Ardennes, between the provinces of Liège and Luxembourg. It has found its place in an old farmhouse where fermentation tanks have replaced the feeders, and where the hayloft has turned into a tasting room.

Lierneux Facebook

Brasserie de Jandrain-Jandrenouille

Know How - Taste - Quality - Tradition The Féculerie farm in Jandrain-Jandrenouille has been transformed into a brewery since the summer of 2007. That year, the first product of the brewery was born, the IV Saison, corresponding to the wishes of its designers. Savant dosage of traditional Belgian know-how and declination of hops US bitter and aromatic.


Siphon Brewing

WE ARE SIPHON BREWING. Where Old World meets New World. We’re a small Belgian brewery on the grounds of a four-generation-old family restaurant in Damme.We brew classic Belgian styles with a twist, as well as international styles not common in Belgium.

Damme Facebook - Instagram - YouTube - Twitter


Emanuele Corazzini created NovaBirra in 2008. Passionate about craft beers, he went to meet the daring and innovative brewers of our regions. It was with them that the idea was born to propose brewing classes to share their knowledge of beer. Over the years, he has been able to discover our brewing heritage to many enthusiasts. Since 2011, he brews his own beers: Big Mama Stout, Big Nose Triple, Holy IPA and Seed of the New Grace.

Braine-L’Alleud Facebook - Instagram

Brouwerij’t Verzet

The brewery ‘t Verzet is synonymous with balanced beers with a twist. Since 2016, ‘t Verzet’s brewers have put their creativity to the fore in their own vats from the brewery’ t Verzet in Anzegem, West Flanders. In the past five years, they rented brewing friends’ facilities to brew their original beers.

Anzegem Facebook - Instagram

En Stoemlings

Pintjes van Brussel, het is ça va! They make traditional styles with a twist, Santeï.

Bruxelles Facebook - Instagram

Brasserie La Binchoise

Since 1836, beer has been produced at Faubourg Saint Paul. Privileged place by the presence of the river La Samme. The brewery La Binchoise was honored in 1995 when it won the Platinum Medal at the World Beer Championships in Chicago for the Spéciale Noël and the Gold Medal for La Bière des Ours. Brewed by infusion in a tank heated to direct fire, all the beers of La Binchoise are of high fermentation.

Binche Facebook - Instagram

Brouwerij De Ranke

Making the best beer possible according to their standards :

  • Using natural raw materials
  • Respecting old traditional methods
  • The project can’t depend on commercial success Ethical, ecological and sustainable Mission : Bringing bitterness and sourness back to Belgian beer

Dottignies Facebook - Instagram - Twitter

Brasserie Fantôme

For 30 years, they create original beers. Founded in 1988 to revive their village a little more. Today, this small craft brewery aims to be exclusively family-run and combines the quality of welcome with the diversity of its products. Not too commercial, active in the organization of various events to animate the village.

Soy Facebook

De Dolle Brouwers

De Dolle Brouwers specialty brewery in Esen for beers with character. Brew tasty beers, with natural ingredients and secondary fermentation in the bottle.

Esen Facebook - Instagram

Chimay - Trappist®

Chimay is an authentic Trappist beer: this means that it is brewed within the walls of a Trappist monastery, under the control and responsibility of the community of monks, who are involved through the process of making and marketing the beer. Most of the income generated by this activity is devoted to the needs of the community and social works.

Chimay Facebook - Instagram

Brasserie Caracole

Living museum of craft beer, we still brew the old fashioned way, in old copper vats, heated over a wood fire.

Falmignoul Facebook - Instagram

Brasserie Dupont

La Brasserie Dupont est une ancienne ferme dont l’origine remonte à 1759. En 1844, elle devient la ferme-brasserie Rimaux-Derrider, spécialisée dans la production de bière de miel et de bière de type Saison. Ce nom vient du fait que les fermes-brasseries produisaient ce type de bière en hiver pour la consommer sur les champs en été.

Tourpes Facebook - Instagram

Brasserie Artisanale de Rulles

In pioneer and against the current. The Rulles brewery currently produces around 4,000 hectoliters per year, with a process of fermentation in open vats, showing the spectacle of yeast and allowing it to express all its magic.

Rulles (Habay) Facebook - Instagram

Brouwerij Dilewyns

Everything that you pour into your glass has been brewed with utmost care, hygiene, passion and craftsmanship. From raw materials to a refreshing specialty beer… pure, authentic, familial.

Dendermonde Facebook

Rochefort - Trappist®

Our Lady of Saint-Rémy Abbey in Rochefort, Belgium, was founded in 1230 at the foot of a wooded hill. In the course of the abbey’s history, it was destroyed several times and always rebuilt. For centuries, the monks have been brewing high fermentation Rochefort Trappist® beer; the brewery is still the abbey’s major source of income. The monks produce the beer together with a proficient team of employees. In order to protect the “silent” character of the monastery, the abbey is not open to visitors, however guests are welcome in the guest house and in the church.


Hof Ten Dormaal

Tucked away in the fields of Tildonk near Leuven, you can find brewery Hof ten Dormaal, an old farm estate, first mentioned in the thirteenth century as the main farm of the manor of Lauwendries. Hof ten Dormaal is a unique concept for Belgium where farming and brewing go hand in hand. This goes back to the ancient Belgian tradition where brewing mainly happened on the farm, with the surplus grains, in this rich, fertile region.

Tildonk Facebook - Instagram

Orval - Trappist®

Located within the confines of the Abbey, the Orval Brewery was created in 1931 to finance the enormous reconstruction works of Orval. It has hired lay workers from the outset, including the master brewer, Pappenheimer, who invented the recipe. The brewer’s commercial policy is adapted to the values of the monastic community. Income from Royalties generated from the brand name go to social welfare works and the maintenance of the buildings.


La Botteresse

La Botteresse brewery is a Belgian artisanal micro brewery located in the village of Sur-Les-Bois (commune of Saint-Georges) in the province of Liège. They offer natural beers of high density and rich in flavors declined in two varieties: Botteresses beers and Sur-les-Bois beers.

__Sur-Les-Bois __ Facebook

Brouwerij Broers

Broers Brewery brews unique craft beers with local ingredients on and around the border.

Wachtebeke Facebook - Instagram

Peak Beer

With the brewery located at the highest point in Belgium, close to the ‘Signal de Botrange’ and the ‘Baraque Michel’, Belgium Peak Beer offers a range of local flavoured beers brewed with water from the unique environment and stunning scenery of the High Fens.

Sourbrodt Facebook - Instagram

Het Nest

“When we started a closed beer-tasting club at the end of 2000, no one would have dared to dream that 15 years later we would have a super brewery. The beer-tasting club was then still called “The Order of the Drunken Sparrow” with a logo of two sparrows with a beer in their Nest. During tasting interest grew in everything to do with beer. We also sometimes sampled somewhat less tasty beers, and after a short while a ‘maybe we can do better ourselves’- feeling originated.”

Oud-Turnhout Facebook - Instagram

Westmalle Trappist®

The Trappist beers produced by the Abbey of Westmalle are famous all over the world. The brewery funds the costs of the abbey. In Westmalle, brewing is far from being a purely commercial activity. Most of the sales revenues from the beers are pumped back into the brewery to be invested in good working conditions. Today the monks themselves are no longer involved in hands-on brewing. The day-to-day brewing process is outsourced to employees from outside the abbey. However, the monks are still in overall charge of the brewery. The revenues that are not used to fund life in the abbey are directed towards charity, social projects and people in need.

Westmalle Facebook

Westvleteren Trappist®

The purpose of the Saint-Sixtus Abbey brewery is to provide financing for the operation of the Abbey and its charity works. “We brew to live. We do not live to brew.”


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